TY  - BOOK
AU  - Kohls,Richard L.
AU  - Uhl,Joseph N.
TI  - Marketing of agricultural products
SN  - 9789332556966 (pbk)
AV  - HD9000.5 .K57 2002
U1  - 381.41 21
PY  - 2015///c
CY  - U.P
PB  - Pearson
KW  - Produce trade
KW  - Farm produce
KW  - Marketing
KW  - United States
N1  - Includes bibliographical references and index; 	pt. I. The Framework of the Marketing Problem. 1. Introduction to Food Marketing. 2. Analyzing Agricultural and Food Markets. 3. Agricultural Production and Marketing --
pt. II. Food Markets and Institutions. 4. Food Consumption and Marketing. 5. Food Processing and Manufacturing. 6. Food Wholesaling and Retailing. 7. The International Food Market --
pt. III. Prices and Marketing Costs. 8. Price Analysis and the Exchange Function. 9. Competition in Food Markets. 10. Farm and Food Prices. 11. Food Marketing Costs --
pt. IV. Functional and Organizational Issues. 12. The Changing Organization of Food Markets. 13. Cooperatives in the Food Industry. 14. Market Development and Demand Expansion. 15. Market and Bargaining Power
ER  -