Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotion / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.

Contributor(s): Watson, Ronald R. (Ronald Ross) [editor.] | Preedy, Victor R [editor.] | Zibadi, Sherma [editor.]Material type: TextTextPublisher: Amsterdam : Elsevier/Academic Press, [2014]Description: xviii, 557 pages, 16 unnumbered pages of plates : illustrations ; 29 cmISBN: 9780124017160 (hbk)Subject(s): Wheat -- Therapeutic use | Rice -- Therapeutic use | Rice in human nutrition | Triticum | Dietary Fiber | Functional Food | Health Promotion | Oryza sativaDDC classification: 613 Summary: Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Namal Library
Agriculture(hall 2)
613 WAT-W 2014 8604 (Browse shelf (Opens below)) Available 0008604
Total holds: 0

Includes bibliographical references and index.

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin

There are no comments on this title.

to post a comment.